This week’s A to Z features cool food and drink classes in and around Sydney, ranging from sourcing your own wild ingredients, to sprucing up your presentation, to attempting those dishes you are worried to try in case you poison someone.
Things I had no eyed deer you could learn how to do:
•Find edible weeds in the Sydney suburbs
•Make your own creations on the top of your coffee
•Make liquid nitrogen ice cream and hot ice cream
•Make your own vegetable sculptures
•Make some good old pies